okay so i'm feeling inspired and motivated - after all Gran just turned 88 and we are having her birthday lunch tomorrow (public holiday for everyone in WA). i am a baker and put my hand up to make her birthday cake.
after much contemplation i decided on trying this recipe from gourmet traveller magazine - almond lemon cake with roasted plums.
an interesting recipe calling for polenta, ricotta, almond meal and lemons plus the usual cake ingredients. 
honey and ricotta
going into the oven it looks GOOD 
and check out the zest from my best friend ... zester.
after much contemplation i decided on trying this recipe from gourmet traveller magazine - almond lemon cake with roasted plums.
an interesting recipe calling for polenta, ricotta, almond meal and lemons plus the usual cake ingredients. honey and ricottagoing into the oven it looks GOOD and check out the zest from my best friend ... zester.finished product photos to continue . . .
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